Future Green Seminar: Sustainable Food Industry Development

Future Green Seminar: Sustainable Food Industry Development

In recent years, there has been a global focus on carbon emissions, environmental protection, and social responsibility, making ESG an essential aspect of development for many companies. As a result, it is important to upskill team members to acquire the necessary knowledge and skills in sustainability.

This year, we are delighted to work with Future Green, a food sustainability consultancy firm that creates solutions for businesses. Together, our aim is to collectively offer the industry an in-depth understanding through seminars and panel discussions on the emerging trend of ‘’Sustainable Food Industry Development’’.

Date: 6 Sep 2023
Time: 17:30 – 18:30
Venue: Main Stage, Hall 5F, Hong Kong Convention and Exhibition Centre

This session will be conducted in English only

Programme

Time
Session
17: 30 – 17:50

Latest Trends in Food Sustainability

Speaker


Heidi Yu Spurrell
CEO & Founder – Future Green

17: 50 – 18:30

Panel Discussion

How to Build a Food Industry that Is Good for People and Planet

Objective:
Share a local and regional perspective on how to tackle food sustainability issues in your business.

Panelists


Heidi Yu Spurrell
CEO & Founder – Future Green


Pippo Au
Head of Supply Chain – Hong Kong Maxim's Group

Samantha de Mello
Cluster ESG Manager, Hong Kong – Hyatt


Nobin John
Co-Founder – Orka


Sandy Keung
Chef – TABLE
 

Co-organiser