Green Kitchen

Date:	6 – 8 Sep 2022
Venue:	Hall 5F, Hong Kong Convention & Exhibition Centre

The industry renowned Green Kitchen will return to Restaurant & Bar Hong Kong x Gourmet Asia x Natural & Organic Asia 2022.

The 3-Day event will receive star-rated chefs from various restaurants and outlets. The chefs will prepare culinary masterpieces using gourmet ingredients and to promote different green concepts to the trade by using sustainable ingredients and materials.

All seats will be arranged on a first-come-first-served basis, priority will be given to visitors who have registered on the Event Registration page.

STEP 1

Pre-register / Login as RBHK x GA Visitor

STEP 2

Choose Event Registration after registering as visitor

STEP 3

Select the session(s) you would like to attend

Programme

6 September, Tuesday

Time	Session	Chef / Speaker
1:30pm – 2:15pm	Invest Hong Kong x Hong Kong Productivity Council Introduction of InvestHK Services and Green Technologies for Restaurants		Sindy Wong Head of Tourism and Hospitality, Invest Hong Kong
			Edward Chow Deputy head, Carbon and ESG Solutions, Hong Kong Productivity Council
			Steven Lai Senior Consultant, FoodTech Research and Management, Hong Kong Productivity Council

2:45pm – 3:30pm	Good Food Technologies Limited *Plant-based Meat 101: Asia Edition*		Ben Chan Chef, Hong Kong Chefs Association

4pm – 5pm	Imperial Gallery Limited *茶入饌*		Paul Wong Chef

5:30pm – 6:15pm	Hanwoo Board *Hanwoo Beef Cooking Demonstration*		Yong Soo Do Executive Chef, Hanwoo Board

7 September, Wednesday

Time	Session	Chef
1:30pm – 2:15pm	New Ascent Corporation Limited Handling of Plant-based Seafood		Raymond Cheng Senior R&D Culinary Chef of OmniFoods, Green Monday

2:45pm – 3:30pm	Oceania Pure International Company Limited *澳洲黑金和牛 Farm to Table*		Patrick Lau Chef, Hong Kong Chefs Association

4pm – 4:45pm	Mindful Sparks Beverage Limited *Sparkling Moonlight White Tea*		Patrick Lau Chef, Hong Kong Chefs Association

5:15pm – 6pm	Hanwoo Board *Hanwoo Beef Cooking Demonstration*		Yong Soo Do Executive Chef, Hanwoo Board

8 September, Thursday

Time	Session	Chef
1:15pm – 2pm	Healthworks (Herbal Tea) Company Limited Healthworks • Herbals and Food sharing the same origin 健康工房．醫食同源		Eric Ip Chef, Hong Kong Chefs Association

2:30pm – 3:15pm	Luxor Global Foodage Limited *Home Pizza*		Ollie Chef, Luxor Global Foodage Limited

Green Kitchen

Green Kitchen

STEP 1

STEP 2

STEP 3

Programme

6 September, Tuesday

7 September, Wednesday

8 September, Thursday

Major Supporter

Sustainable Packaging Sponsor

Special thanks to

Session Sponsors